From humble beginnings in a simple Syrian restaurant, my journey unfolded across city backstreets and culinary landscapes. The spark of my career ignited amidst the sizzling flavors hidden in restaurant alleyways. Lebanon beckoned, and on its sandy shores, I birthed one of the grandest dining spots, mrs roza. The gastronomic adventure continued with triumphant stints in two luxurious hotels under the Cidars Group back in Syria. After a detour to erbil Sheraton in Iraq, the culinary winds whispered me to Australia. From Baba Ganouj to the proud owner of Charcoal House, my tale is etched in the rich tapestry of diverse kitchens and the savory symphony of success.